RSVP NOW! The indicators Report launch event will be on October 1, 2025 from 9 – 11 a.m. at the Sobrato Center in Redwood Shores. Click here to register.

Direct and indirect emissions from the food system account for 34% of global greenhouse gas (GHG) emissions. The biggest contributors to GHG emissions from the food system are food consumption—particularly animal-derived foods—and food waste. Yet, food-related emissions remain an untapped area in local climate planning, presenting a significant opportunity to make progress in reducing our carbon footprint. A 2024 SSMC survey found that several jurisdictions recognize the need to improve organic waste reduction and better understand food system impacts, highlighting an opportunity for further action.

The 2025 Indicators Report will explore food-related emissions, identify key barriers, evaluate successful strategies already underway locally and from other regions and provide actionable recommendations.

Register here to attend this year’s Indicators Report launch event.

To get started, find healthy, delicious community-submitted recipes on our Plant-Based Recipes page.

To sponsor this year’s Indicators Report, contact sponsor@sustainablesanmateo.org.